Jenny Bullistron is a self taught cook with a passion for easy, home-cooked meals and delicious drinks. She learned how to cook for practical reasons; everyone has to eat. After several months of fumbling around her kitchen, she realized she had a knack for creating flavorful, easy recipes that could be easily reproduced by her family and friends. For her, it’s not about the next food trend or craze – it’s all about making food memories for people that keep them coming back and asking for more. Or in her case, seconds.
Three Favorite Recipes:
Homemade Buffalo Sauce
Pumpkin Pie Milkshakes
3-Ingredient Black Bean Soup
Find Jenny and her amazing recipes here:
Honey and Birch, Facebook, Twitter, Pinterest, Instagram, Google+