+Linda Gardner
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Best Cheesecake Dip: only 3 ingredients!

If you like cheesecake, then you’re going to love this creamy, delicious cheesecake dip! This cheesecake fruit dip is to die for! Its creamy, fluffy texture will have you begging for more. And the best part is, it only has 3 ingredients. Yep, THREE easy ingredients! And you probably already have them on hand. This easy recipe whips up in minutes and seriously tastes heavenly.

Cheesecake dip

cheesecake dip

So this is my absolute favorite fruit dip ever. I am a cheesecake fanatic. And this dip satisfies my cheesecake cravings. {thanks to baby #3, I have  been craving cheesecake a lot lately! check out this picture I posted on instagram.} With strawberry season almost here, I thought it would be the perfect time to share this recipe with you. This dip is absolutely divine with a pile of fresh strawberries! Yummers!

fruit dip

You can dip all kinds of fun things in this like graham crackers, chocolate bars, pineapple, vanilla wafers, etc. Be creative! Davis and I can make this dip disappear quickly with a carton of strawberries. But I won’t lie, its great by the spoonful too!   {shhh! that’s our little secret.}

cheesecake fruit dip

Cheesecake Dip Recipe

2- 8 oz packages of cream cheese, softened

1 cup powdered sugar

1- 8 oz cool whip, softened

Beat cream cheese and powdered sugar together until smooth. Add in cool whip until combined. Refrigerate for 45-60 minutes. {ok, so we are guilty of enjoying it immediately a lot of the time! But if you’re patient enough, it does taste a bit better after refrigerating.} Refrigerate leftovers. {if there are any!!}

*Note: I have used light cream cheese and light cool whip in this recipe. They both work just fine.

Another fun use for this easy Cheesecake Fruit Dip, is to stuff strawberries with it!

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries. These are delicious! And so easy to eat. Perfect for a party or gathering. Simply remove the hull and cut a cone shape out of the top of each strawberry. Then fill a plastic bag full of the Cheesecake Dip and snip off one of the corners of the bag. Then squeeze out the cheesecake filling into the middle of each strawberry. This is a delicious way to eat this dip! Its great for parties so guests can eat them easily instead of dipping.

What would you dip in this cheesecake dip?? I’d love to hear!

Thank you for stopping by today! I really hope you try this recipe sometime. We make it all the time and love it!

Linda

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About Linda@CraftaholicsAnonymous

Hi! I'm Linda, the craft addict behind Craftaholics Anonymous®, a craft blog. Crafting is cheaper than therapy, right? When not crafting, I can be found chasing my 2 small {but very energetic!} boys or playing with my new baby girl. Or shoe shopping... because you can never have too many shoes! Happy crafting! ♥

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Comments

  1. 1

    This is a different take on fruit dip. I’ve always made it with cream cheese and marshmallow fluff. I will have to try it!

  2. 2
    crafty grandma says:

    I too looooooooooove cheesecake ….unfortunately, I am not pregnant!! (used to eat the stuff by the bowlful when I was pregnant with my first! she loves cheesecake too!) Unfortunately, she married an Italian (Yay!) that has an allergy to cheese!! (boo hoo!) so I can’t make anything with cheese when she comes over. However, for Easter I made a carrot cake with cream cheese icing very similar to your recipe light cream cheese+icing sugar no cool whip….it was awesome…so just another idea!!! My daughter, son and hubby loved it…the grandkids and son-in-law liked the brownies better (bet it would be even better with the icing!

    • 2.1
      Amber says:

      My sister and my Mom are both lactose-intolerent and our family has learned a lot of substitutes for dairy based products. Now a days there are vegan cream cheeses that bake and cook up just like regular cream cheese. There are now lactose-free versions of everything from cottage cheese to even Cabot sharp cheddars contain no lactose! I have even made a cream cheese frosting substituting vegan cream cheese for regular and it was delicious!

      • crafty grandma says:

        Will have to check it out next trip to the grocer…although I don’t think he is lactose intolerant he puffs up like a dough boy which cuts his breathing if he comes close to any kind of cheese. oddly enough he can drink milk, yogurt and ice cream!

  3. 3
    Colette says:

    Oh my!!! I will be making this the next time we have a potluck! Cannot wait to try it, so easy and looks delicious!

  4. 4
    Iza Baswedan says:

    Totally good for after school snacks for my kids. Thank you for posting it! :)

  5. 5
    Mel says:

    Yum, this looks great!

  6. 6
    Mel says:

    For the giveaway: I have about 10 rolls right now (and counting!).

  7. 7
    Joyce Watson says:

    I’ve used this recipe for years as a filling for pies. Make and bake a graham cracker crust, let cool, pour in this cream cheese filling, then top with your favorite fruit. You can use canned pie fillings (cherry is great) or you can make your own glazed strawberries or peaches and pile on top. It’s delicious.

  8. 8
    Ronny says:

    I cannot have the cool whip. (high fructose allergy). Will real whipped cream work or will it go runny after awhile?

    • 8.1
      Cindy says:

      I am not sure if regular will work all you can do is try, just start with half a batch so your wasting all the other ingredients..

  9. 9
    Ashley says:

    Ive been eating this for years then my mom taught me to make it…i can eat a bowl of it myself its that good…

  10. 10
    Stephanie C says:

    Is this THM approved?

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