Black Bean Wraps with Avocado Salsa recipe

Happy Wednesday! If you’re looking for a healthy and super flavorful dish? Well, you need to try my favorite dish.

Black Bean Wraps with Avocado Salsa

black bean wrapsThese wraps will make your tongue happy. trust me. They are seriously so good! These Black Bean Wraps are packed with loads of flavor and color. And they are actually meatless. And Davis still loves them! {they are easy to make vegan as well}

I posted the picture below on Instagram and had several requests for the recipe.

avocado salsaI posted a version of this recipe 2 years ago {back when only a handful of you knew me} we’ll just say my photog skills have improved a little. {at least i like to think so}

Black Been Pitas with Avocado Salsa Recipe

avocado salsa
2 avocados, pitted and diced
2 cups tomatoes, diced
3-4 green onions, chopped
2 tablespoons lime juice
2 tablespoons fresh cilantro, finely chopped
1/4 teaspoon salt
Combine all ingredients in a medium bowl and set aside.
black bean mixture
1 tablespoon olive oil
1 cup chopped onion
2 teaspoon minced garlic
1/2 teaspoon ground cumin
2 16oz can black beans, rinsed and drained
1/4 salt (optional)
Heat oil in skillet over medium-high heat. Add onion, cook until clear. Stir in garlic and cumin. Add beans and salt. Heat thoroughly. Lightly mash the bean mixture, cover and set aside.
chipotle mayo
1/4 cup mayonnaise (no substitute or it will taste funny. trust me)
1/2 teaspoon minced chipotle peppers in adobo (can be found by the canned green chiles usually)
Combine the mayonnaise and chipotle in a small bowl. Taste and see how spicy/mild the mixture is and add more of mayo or peppers as needed. With small children, you can leave out the chipotle peppers all together and just use mayo, if you’d like.
To make the pitas, spread the mayonnaise over the pita/wrap, then add the bean mixture on top of the mayo, and top with salsa and chopped lettuce {if desired}.
Leftovers: The leftovers are just as good as the original, if not better because all the flavors meld together.

*and no, I am not vegetarian.

Now who’s going to try this recipe? I really hope you do! It’s my fave.

Linda
Hi! I'm Linda, the craft addict behind Craftaholics Anonymous®, a craft blog. Crafting is cheaper than therapy, right? When I'm not DIYing something, I can be found taxiing around our 4 crazy kids or working out. Or shoe shopping... because you can never have too many shoes! Happy crafting! ♥
Linda
Linda

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